Liberty Grill is owned and operated by David McEvoy and his team.

The Green Machine.

All Liberty Grills Burgers are made from organically produced meat and therefore are Farm Assured. Our vegetables and salad produce are from local suppliers.

The packaging we use to serve our delicious burgers are made from natural products, so they are completely biodegradable.

Kitchen Open For Inspection.

Like the outside of our Airstream, the inside is also shiny. It is clad in Stainless Steel. This creates a fantastic look and is far easier to keep clean. It is always reassuring to see where your food is prepared and stored.

All Liberty Grill staff have been trained to the highest standard in hygiene and food safety. Their product knowledge is first class as is their customer service. Our goal is not customer satisfaction, it is CUSTOMER DELIGHT!

David McEvoy

David has spent all his working life in catering. He started his career as a chef in Doncaster, South Yorkshire.He then moved on to London to work at The Goring Hotel, Grosvenor Square.From here he progressed to France to train at Le Fouquets, Champs Elysees and latterly at Hotel Raphael, Avenue Kleber, Paris.

On his return to England he ran his own restaurant McEvoys for a number of years. Then for eleven years he ran Central Park in Doncaster as the Manager, transforming it into one of the premier quality fast food restaurants in Yorkshire.

In August 2008 he formed Liberty Grill taking his passion for good quality food and service on the road.